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Nutrition Facts
Serving Size 1 candies 2g Recipe makes 40 candies) The following items or measurements are not included below: 3 packages unflavored gelatin 2 tablespoons Jello gelatin 1 tablespoon Kool-Aid
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Gummi Bears

Recipe #40338 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tish
Sep 16, 2002

When you've got the kids home for the holidays you have to keep them entertained. Here is a recipe for do-it-yourself candy

3 packages unflavored gelatin (packages that come in a box each package represents about 3/4 tablespoon)
2 tablespoons flavored Jello gelatin
1 tablespoon Kool-Aid (flavor to match jello)
1/2 cup ice water
candy molds

1
In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
2
Mix well.
3
Allow to stand until mixture looks slushy.
4
Microwave on high for 1 minute and 15 seconds (or just until top foams).
5
With a large eyedropper or turkey baster fill candy molds.
6
Put molds in freezer for 10 minutes.
7
Remove from freezer, remove candy by bending mold and teasing candy away from sides.
8
Store in airtight containers or Ziplock bag.
9
Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.