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Nutrition Facts
Serving Size 1 (743g) Recipe makes 3 servings
Calories 776
Calories from Fat 475		(61%)
Amount Per Serving		%DV
	Total Fat 52.8g	81%
	Saturated Fat 23.1g	115%
	Monounsaturated Fat 21.3g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 1331mg		55%
Potassium 1421mg		40%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 5.0g	19%
	Sugars 5.8g
Protein 48.3g		96%
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Gulyasch Soup

Recipe #287319 | 2¾ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Celticevergreen
Feb 20, 2008

Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping out of my grandmothers recipe box.

SERVES 3 -4 (change servings and units)

Ingredients

3 medium onions
2 tablespoons butter
1 1/2 lbs stew meat, cubed
2 tablespoons paprika
1/4 teaspoon marjoram
1/4 teaspoon caraway seed
1 garlic clove, minced
1/2 teaspoon lemon zest
1 quart beef stock
1/8 teaspoon salt
1 medium potato, peeled and cubed

Directions

1
Chop onions and fry in butter until golden.
2
Add beef and paprika and brown slightly.
3
Add marjoram, garlic, caraway, lemon zest and stock. Season to taste with salt.
4
Simmer 1 1/2 hours, then add potato cubes and cook 1/2 hour more.