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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 14g Recipe makes 40 cookies) |
||
| Calories 79 | ||
| Calories from Fat 53 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 0mg | 0% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.6g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1/2 lb sweet butter
- 1/2 cup confectioners' sugar
- 1 3/4 cups flour
- 1 teaspoon vanilla
- 1 cup ground walnuts
Directions
1
Preheat oven to 350°.2
Mix butter and sugar.3
Add remaining ingredients.4
Roll batter into logs.5
Refrigerate until firm.6
Slice approximately 1/4-inch thick and bake for 12-15 minutes.7
Sprinkle with powdered sugar.
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- Course > Desserts > Cookies & Brownies
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
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- Dietary > Free of... > Egg-free
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Featured Reviews for This Recipe
From: ClareVH
On May 23, 2004
What a great recipe! These cookies have so much going for them: The dough is easy to prepare with simple ingredients, the dough can be refrigerated or frozen until needed, and the cookies themselves are just heavenly! They aren't too sweet, just tender and buttery...melt-in-your-mouth good. The recipe made only 22 cookies for me, so I must have made them too big 
.
From: Lorri77086
On Apr 13, 2004
these cookies are wonderful... I always look for walnut recipes, and this is so good! I've made them 4 or 5 times now, and this last time, we didn't just roll in powdred sugar, we drizzled them with glaxe.
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