1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (7g) Recipe makes 12 servings |
||
| Calories 23 | ||
| Calories from Fat 9 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 0.1g | ||
| Protein 0.9g | 1% | |
By: James M-Blight
By: I'mPat
By: Annacia
Canadian Bacon Split Pea & Lentil Soup (Crock Pot)
By: Engrossed
Peppermint Patty Coffee (Non-Alcoholic)
By: MsSally
The Realtor's Day After Thanksgiving Turkey Sandwich
From: Wylder
On Jul 26, 2008
This mixture is great. Like the others, I also agree that the flavor is exotic and has the smallest "kick" from the cayenne. I used this on chicken legs. They turned out really good. I did store the remaining spices for use at a later date. I'll be using it again soon. Thanks for the recipe.
From: Vseward (Chef~V)
On Feb 28, 2008
This is fabulous rubbed on Ribs. I let them sit in the fridge for a couple hours before cooking and I think it gave the ribs an extra zip as the exotic flavors mingled. Will definitely make more of this, keep some in the pantry
(Made for Bevy Tag 08)
From: mikekey
On Feb 10, 2008
Great combination! Smells wonderful. I used it in Engrossed's Chickpea and Tomato Soup (Shawrbat An-Nikhi), which you gotta try! This would be a great rub for ribs before grilling!
From: MarraMamba
On Oct 19, 2007
this smells like persia. i made it up tonight, and cant wait to actually cook with it. I agree with annacia, red meat is ideal as is lamb. Will update when i use it in cooking
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