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Nutrition Facts

Serving Size 1 (7g)

Recipe makes 12 servings

Calories 23
Calories from Fat 9 (38%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 104mg 2%
Total Carbohydrate 4.4g 1%
Dietary Fiber 2.1g 8%
Sugars 0.1g
Protein 0.9g 1%

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Gulf Spices (Ibzar)

Recipe #257499 | 5 min | 5 min prep | add private note
Engrossed

By: Engrossed
Oct 8, 2007

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf

SERVES 12 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients and store in a tightly covered container.

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Featured Reviews for This Recipe

From: Wylder

On Jul 26, 2008

This mixture is great. Like the others, I also agree that the flavor is exotic and has the smallest "kick" from the cayenne. I used this on chicken legs. They turned out really good. I did store the remaining spices for use at a later date. I'll be using it again soon. Thanks for the recipe.

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    From: Vseward (Chef~V)

    On Feb 28, 2008

    This is fabulous rubbed on Ribs. I let them sit in the fridge for a couple hours before cooking and I think it gave the ribs an extra zip as the exotic flavors mingled. Will definitely make more of this, keep some in the pantry (Made for Bevy Tag 08)

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    From: mikekey

    On Feb 10, 2008

    Great combination! Smells wonderful. I used it in Engrossed's Chickpea and Tomato Soup (Shawrbat An-Nikhi), which you gotta try! This would be a great rub for ribs before grilling!

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    From: MarraMamba

    On Oct 19, 2007

    this smells like persia. i made it up tonight, and cant wait to actually cook with it. I agree with annacia, red meat is ideal as is lamb. Will update when i use it in cooking

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  • Read all 6 reviews

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