Gulaschsuppe (Goulash Soup)

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped onions
• 2 tablespoons minced garlic
• 3 bell peppers, chopped
• 3 tablespoons tomato paste
• 1 lb beef, in 1 inch cubes
• 1/4 teaspoon caraway seed
• 1 teaspoon paprika
• 6 cups beef stock
• 1 tablespoon lemon juice
• 1 cup potato, peeled and cubes
• sea salt
• pepper

Directions

1. 1

   Heat oil.

2. 2

   Saute onions until translucent.

3. 3

   Add garlic, peppers and tomato paste.

4. 4

   Cook for 10 minutes.

5. 5

   Add beef, caraway seeds, paprika, stock and lemon juice.

6. 6

   Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.

7. 7

   Season with sea salt and pepper to taste.