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Nutrition Facts
Serving Size 1 (415g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 teaspoon Pickapeppa Sauce
Calories 397
Calories from Fat 206		(51%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 457mg		152%
Sodium 229mg		9%
Potassium 223mg		6%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 16.0g		31%
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Guinness Omelet

Recipe #23827 | 25 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mille® ™
Mar 28, 2002

Beer - it's not just for drinking anymore!

SERVES 3 (change servings and units)

Ingredients

6 large eggs
2 1/2 fluid ounces Guinness stout (or your favourite broosky)
1/2 teaspoon Pickapeppa Sauce (or other liquid hot pepper sauce)
3 tablespoons unsalted butter
3 tablespoons parmesan cheese

Directions

1
In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
2
In an 8½-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
3
When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
4
Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
5
With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
6
To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
7
Repeat twice with the remaining egg mixture.
8
Serve with additional hot pepper sauce, if desired.

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Featured Reviews for This Recipe

From: **Mandy**

On Jul 16, 2008

I don't drink guinness but had some leftover from a stew I made and this recipe peaked my interest. I cut it down to serve one and was most impressed, the guinness taste is not distinguishable in this, and the omelette is fluffy & high due to the yeast in the stout. Very tasty brekky, thanks!

0 people found this review helpful

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From: Maine-iac

On Apr 9, 2002

I just happened to have two bottles of Guinness and thought that the combination with the hot sauce and parmesan cheese was unusual, but it turned out very good - flavorful and tasty. My wife questioned the ingredients, but she too enjoyed it. Of course, I HAD to finish the remaining Guinness and the other bottle was without a friend, so that one also, had to go! Thanks, Mille® ™!

3 people found this review helpful

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From: Roosie

On Apr 5, 2005

I didn't use Guiness for this, but rather organic Wolaver's oatmeal stout, which is a lovely very dark beer. I really loved the flavor of this. I actually opted to use an extra-sharp cheddar rather than parmesean, which I highly recommend as the cheddar and beer flavor combination is so yummy. I flaked and forgot the hot sauce, but it was still lovely without. Very flavorful- I was delightfully surprised at how well beer goes with eggs! Now I know! I will surely make this again- its fabulous.

2 people found this review helpful

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