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Nutrition Facts
Serving Size 1 (788g) Recipe makes 4 servings
Calories 365
Calories from Fat 27		(7%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 223mg		9%
Potassium 423mg		12%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 2.0g	8%
	Sugars 4.3g
Protein 4.0g		7%
detailed view... how is this calculated?

Menus using this recipe:

St Patrick`s day Challenge

~Rita~

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Guinness Carrots

Recipe #26437 | 30 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mille® ™
Apr 27, 2002

SERVES 4 -6 (change servings and units)

Ingredients

4 large carrots
1 tablespoon unsalted butter
8 fluid ounces Guinness stout
1/4 teaspoon salt
1 teaspoon sugar

Directions

1
Peel and slice carrots into long, thin slices.
2
Melt butter in medium-size frying pan; add beer and carrots.
3
Cook slowly until tender, stirring frequently.
4
Stir in salt and sugar.
5
Cook for another 2 minutes and serve hot.

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Featured Reviews for This Recipe

From: mikekey

On Mar 17, 2008

I used baby carrots and sliced them in half length-wise. Easy recipe, but the Guinness is a tad bitter for my taste. Will try again with a "lighter" dark beer.

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From: ~Rita~

On Feb 28, 2008

I made this part of my St. Patrick's day menu St Patrick`s day Challenge. I skipped the salt. Less beer can be used. And a tad more butter. I also used baby carrots.

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From: haskinsfam

On Oct 1, 2006

We didn't like this...not sure why, just wasn't our taste.

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Read all 3 reviews