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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (559g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 ounce Knorr french onion soup mix |
||
| Calories 596 | ||
| Calories from Fat 208 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 1.3g | ||
| Cholesterol 96mg | 32% | |
| Sodium 545mg | 22% | |
| Potassium 621mg | 17% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.5g | ||
| Protein 32.6g | 65% | |
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Guinness Burgers
By: Mille® ™
Mar 13, 2002
Beer - it's not just for drinking any more!
SERVES 4 , 4 drunken burgers
Ingredients
- 1 1/4 lbs ground beef
- 1 dash pepper
- 1/2 teaspoon Tabasco sauce
- 1 clove garlic, crushed
- 1/4 cup chili sauce
- 1/2 ounce Knorr french onion soup mix
- 1/2 cup Guinness stout (or other stout)
- 4 hamburger buns
Directions
1
Preheat oven to 400F degrees.2
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.3
Shape into 4 patties.4
Bake at 400F until brown, about 10 minutes.5
Baste with the remaining Guinness.6
Continue baking for an additional 10-15 minutes, until well done.7
Add your favourite burger garnishes and trimmings.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Western
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef JO #13
On May 19, 2009
This was fantastic!! I made just as the recipe directed, I made just one change, I used 1lb of ground pork and 1lb of ground beef. Fabulous!!
From: Redsie
On May 9, 2009
Don't know if it's the beer... but everyone loved them!! 
- Thanks Mille! 
From: ciao
On Jul 5, 2002
Miller! These were the BEST burgers! Served them at our July 4th BBQ, and they were a huge hit! They were a bit "loose", but they held together on the grill just fine. Just be sure to use a big spatula, and turn carefully! But the flavor is unbelievable! I don't think my husband will ever want plain burgers again! Definitely a keeper!
From: MadCatKim
On Sep 26, 2002
Hubby went wild for this. Smelled wonderful cooking - couldn't wait for dinner! I think it would make a nice meatloaf. Plenty of juices to make gravy with.
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