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Nutrition Facts
Serving Size 1 (559g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 ounce Knorr french onion soup mix
Calories 596
Calories from Fat 208		(34%)
Amount Per Serving		%DV
	Total Fat 23.2g	35%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 1.3g
Cholesterol 96mg		32%
Sodium 545mg		22%
Potassium 621mg		17%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 1.9g	7%
	Sugars 4.5g
Protein 32.6g		65%
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Guinness Burgers

Recipe #22210 | 27 min | 5 min prep | add private note

⁽⁴⁶⁾ RATE IT NOW Print Recipe

By: Mille® ™
Mar 13, 2002

Beer - it's not just for drinking any more!

SERVES 4 , 4 drunken burgers (change servings and units)

Ingredients

1 1/4 lbs ground beef
1 dash pepper
1/2 teaspoon Tabasco sauce
1 clove garlic, crushed
1/4 cup chili sauce
1/2 ounce Knorr french onion soup mix
1/2 cup Guinness stout (or other stout)
4 hamburger buns

Directions

1
Preheat oven to 400F degrees.
2
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
3
Shape into 4 patties.
4
Bake at 400F until brown, about 10 minutes.
5
Baste with the remaining Guinness.
6
Continue baking for an additional 10-15 minutes, until well done.
7
Add your favourite burger garnishes and trimmings.

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Featured Reviews for This Recipe

From: Bratalli

On Sep 5, 2009

5 for taste 4 because they fell apart. Made them twice and second time around I cut the beer down to 1/4 cup. They still tasted awsome and they didn't fall apart. We grill hamburgs at my home. these are wonderful and several friends have also enjoyed this recipe. : )

0 people found this review helpful

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From: Alaska Bee

On Jul 27, 2009

Wow, this was excellent. I was a little worried about the "falling apart" comments so I made them a few hours ahead and refirgerated until cooking. I had planned to grill them but discovered the propane tank was empty so I cooked them on stovetop. They held together nicely and were so jucey and flavorful.

0 people found this review helpful

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From: ciao

On Jul 5, 2002

Miller! These were the BEST burgers! Served them at our July 4th BBQ, and they were a huge hit! They were a bit "loose", but they held together on the grill just fine. Just be sure to use a big spatula, and turn carefully! But the flavor is unbelievable! I don't think my husband will ever want plain burgers again! Definitely a keeper!

7 people found this review helpful

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From: MadCatKim

On Sep 26, 2002

Hubby went wild for this. Smelled wonderful cooking - couldn't wait for dinner! I think it would make a nice meatloaf. Plenty of juices to make gravy with.

4 people found this review helpful

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