1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (603g) Recipe makes 4 servings |
||
| Calories 385 | ||
| Calories from Fat 40 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 422mg | 17% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 49.0g | 16% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 5.2g | ||
| Protein 7.6g | 15% | |
Guinness Battered Onion Rings
By: Mille® ™
Apr 13, 2002
Beer - it's not just for drinking any more!
SERVES 4
Ingredients
- 1 lb onion, peeled and sliced into big fat rings
- 4 ounces self-rising flour
- 3/4 teaspoon garlic powder
- 1 egg
- 1 tablespoon butter, melted
- 5 fluid ounces Guinness stout
- oil or melted fat, to deep fry
Directions
1
Sift the flour and garlic powder into a bowl.2
Beat to a smooth batter with unbeaten egg, butter and Guinness.3
Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
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- Course > Appetizers
- Course > Breakfast
- Course > Lunch/Snacks
- Course > Condiments, etc.
- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > Irish
- Cuisine > European > Western > Scottish
- Cuisine > North American > United States > Northeastern
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
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- Preparation > Technique > Deep Fry
- Occasion > Dinner Party
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- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sue L
On May 1, 2008
These had a wonderful "pub" flavor and the batter stuck perfectly to the onion rings. Fabulous! Thank you for posting. ~Sue
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