Guatemalan Tacos

Ingredients

• 5 large potatoes, cubed
• 1 lb lean ground beef
• 1/2 onion, chopped
• salt and pepper, to taste
• 4 tomatillos, husked and quartered
• 1 garlic clove, peeled
• 1 jalapeno pepper, diced
• 1/2 cup fresh cilantro, chopped
• 3 avocados, halved with pits removed

• 10 (6 inch)  corn tortillas

Directions

1. 1

   Place potatoes into a large saucepan and fill with enough water to cover.

2. 2

   Bring to a boil,cover, and cook until tender, about 10 minutes. Drain.

3. 3

   While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat.

4. 4

   Cook for a few minutes, then stir in the onion.

5. 5

   Cook until meat is no longer pink, and the onion is tender.

6. 6

   Drain excess grease, and gently stir in the potatoes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Place the tomatillos, garlic, jalapeno, and cilantro into a blender.

9. 9

   Squeeze avocados out of their skins into the blender.

10. 10

    Process until smooth.

11. 11

    Heat tortillas in a skillet until warm and flexible.

12. 12

    Spoon on some of the meat mixture and top with the sauce.

13. 13

    Roll up, and enjoy.