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Nutrition Facts
Serving Size 1 (97g) Recipe makes 6 servings
Calories 58
Calories from Fat 22		(37%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 31mg		1%
Potassium 240mg		6%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 1.8g	7%
	Sugars 4.0g
Protein 1.0g		2%
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Guatemalan Salsa

Recipe #306878 | 10 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Jun 3, 2008

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

SERVES 6 (change servings and units)

Ingredients

4 medium carrots, grated
1 large red onion, cubed
2 garlic cloves, crushed
2 red chilies, roughly chopped
1/2 cup fresh cilantro, chopped
2 limes, juice of
salt, to taste
3 teaspoons olive oil

Directions

1
Place all the ingredients in a food processor and blend until smooth.
2
Chill in the fridge until required.

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Featured Reviews for This Recipe

From: Papa Deuce

On Nov 8, 2008

It's "OK"..... tasted far better than it looks..... I needed to add extra lime juice.

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From: morgainegeiser

On Jun 15, 2008

I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4

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From: Sydney Mike

On Jun 8, 2008

I'm sure I would be said to have ruined this salsa when I reduced the amount of red chilies to just half a chili, but when I think 'salsa' I think really 'mild' & that's how I did this one! AND, I thought it was a great salsa, so there! Thanks for sharing your recipe! [Made & reviewed while on tour in Central America with the Zaar World Tour 4]

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