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Nutrition Facts
Serving Size 1 (180g) Recipe makes 6 servings
Calories 290
Calories from Fat 253		(87%)
Amount Per Serving		%DV
	Total Fat 28.2g	43%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 11.3g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 978mg		40%
Potassium 527mg		15%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 5.6g	22%
	Sugars 3.2g
Protein 2.2g		4%
detailed view... how is this calculated?

Guasacaca Sauce (Venezuela)

Recipe #13100 | 15 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Daniel Aguilar
Oct 22, 2001

I use this sauce with Doritos or tostones (another recipe mine) Try it you will like it

SERVES 6 (change servings and units)

Ingredients

2 ripe avocados
3 tomatoes
1 onion
1/2 red chili pepper
1/2 green chili pepper (jalapeno)
1 tablespoon chopped parsley
1 tablespoon chopped coriander (cilantro)
1/4 cup wine vinegar
1/2 cup oil
2 1/2 teaspoons salt
1/4 teaspoon pepper

Directions

1
Peel tomatoes and dice them, along with the chili peppers and the onions.
2
Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
3
Peel the avocados, puree the most ripe one, cut the other one into dice.
4
Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
5
Before you serve remove the pips.

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Featured Reviews for This Recipe

From: mama smurf

On Oct 13, 2009

This sause was delicious! I cut the recipe in half and cut the oil down and vinegar and added some lime juice to it...Yummo! I served it with Chicken Fajitias#311873 and we had a delicious meal which I will definately make again! Made for Fall Pac Orphanage 2009.

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From: Mami Janine

On Sep 18, 2009

This sauce was very good. I'm from Mexico, and it reminded me of guacamole, but this is definitely a unique sauce. I did add a little bit of lime juice, just a personal preference, my hubby liked it both ways. I made it with your Tostones, or Fried Banana. (Venezuela) and it was yummy. Thank you for posting! Made for PAC Fall '09.

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From: Chef #958719

On Sep 17, 2008

it is excellent!!!

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From: Aury Salas

On Feb 22, 2003

It's wonderful!!Specially with steaks and sausages on the bbq

1 person found this review helpful

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