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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 403g Recipe makes 2 cups) |
||
| Calories 377 | ||
| Calories from Fat 268 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.8g | 45% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 604mg | 25% | |
| Potassium 1387mg | 39% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 16.0g | 63% | |
| Sugars 7.3g | ||
| Protein 5.9g | 11% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Baking Bunny
On Jul 29, 2009
The tomato and onion flavor were too strong. I think one tomato and half of the onion would have made this a lot better. The final product didn't have the "green guacamole" look, but more of a red, since there were so many tomatoes in it.
From: Chef #720929
On Jul 22, 2009
Really fabulous and easy to make. Not to mention quick! I only used one tomato because no one in may family is a fan of them, and I didn't have a lime so I used half a lemon and it tasted fine to me. It was gone in minutes, and I think I'll be making this again. Thanks, Sue L.
From: ratherbeswimmin'
On Apr 6, 2003
This is just the best. I mashed the avocado but not too much so it would be a little chunky. The seasonings were perfect. I could just taste the cumin which I think makes everything better. Will use this one again as we eat Mexican food a lot. Thanks Sue
From: Larry
On Mar 19, 2004
Used 10 drops Tobasco instead of cayenne pepper. Excellent recipe and very easy to make in minutes!
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