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Nutrition Facts

Serving Size 1 cups 403g

Recipe makes 2 cups)

Calories 377
Calories from Fat 268 (71%)
Amount Per Serving %DV
Total Fat 29.8g 45%
Saturated Fat 4.4g 21%
Monounsaturated Fat 19.8g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 604mg 25%
Potassium 1387mg 39%
Total Carbohydrate 30.4g 10%
Dietary Fiber 16.0g 63%
Sugars 7.3g
Protein 5.9g 11%

how is this calculated?

Guacamole

Recipe #34233 | 15 min | 15 min prep | add private note
Sue L

By: Sue L
Jul 15, 2002

Traditional Mexican dip that can be used as a topping or with chips.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
  2. 2
    Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
  3. 3
    Mix in remaining ingredients; serve immediately.

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Featured Reviews for This Recipe

From: Baking Bunny

On Jul 29, 2009

The tomato and onion flavor were too strong. I think one tomato and half of the onion would have made this a lot better. The final product didn't have the "green guacamole" look, but more of a red, since there were so many tomatoes in it.

0 people found this review helpful

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  • From: Chef #720929

    On Jul 22, 2009

    Really fabulous and easy to make. Not to mention quick! I only used one tomato because no one in may family is a fan of them, and I didn't have a lime so I used half a lemon and it tasted fine to me. It was gone in minutes, and I think I'll be making this again. Thanks, Sue L.

    0 people found this review helpful

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    From: ratherbeswimmin'

    On Apr 6, 2003

    This is just the best. I mashed the avocado but not too much so it would be a little chunky. The seasonings were perfect. I could just taste the cumin which I think makes everything better. Will use this one again as we eat Mexican food a lot. Thanks Sue

    5 people found this review helpful

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  • From: Larry

    On Mar 19, 2004

    Used 10 drops Tobasco instead of cayenne pepper. Excellent recipe and very easy to make in minutes!

    4 people found this review helpful

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  • Read all 51 reviews

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