Guacamole

From: alligirl

On Jun 9, 2009

This was SOOOO good! I really enjoyed the flavor of it...I only used 1 medium/large tomato and also added 1 jalapeno, chopped(seeds and all!) and a bit more cayenne than directed! I did put the avocado pit back in the guac, and that really seems to help with discoloration! I enjoyed this on top of nachos and with tortilla chips alone. Outstanding :-D Thanks for a go-to guac, Sue L! Made for ZWT 5.

From: tomsawyer

On May 17, 2009

This was an easy recipe and turned out great. The one "oops" I had was that I forgot to add in the lime juice before the other ingredients so it wasn't evenly spread throughout the guacamole. I mashed my avocado a little bit chunkier and I thought it tasted even better than regular guacamole. I threw in some red pepper as well to give it some more kick. Made for the Dining Daredevils ZWT5

From: ratherbeswimmin'

On Apr 6, 2003

This is just the best. I mashed the avocado but not too much so it would be a little chunky. The seasonings were perfect. I could just taste the cumin which I think makes everything better. Will use this one again as we eat Mexican food a lot. Thanks Sue

From: Larry

On Mar 19, 2004

Used 10 drops Tobasco instead of cayenne pepper. Excellent recipe and very easy to make in minutes!