Gruyere and Prosciutto Oven Omelet

Ingredients

• 8 large eggs
• 1 cup whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 2 ounces prosciutto or 2  ham, julienned
• 2 cups shredded gruyere or swiss cheese
• 1/2 cup sourdough French bread cubes
• 2 tablespoons extra virgin olive oil

Directions

1. 1

   Preheat oven to 350 degrees. Lightly butter a shallow 1 1/2 quart round baking dish, 9 1/2" in diameter.

2. 2

   In a large bowl, beat eggs until blended. Stir in milk, salt, nutmeg, prosciutto, and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.

3. 3

   In a small bowl, toss the bread cubes in the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.

4. 4

   Bake until golden brown on top and slightly puffed, 35-40 minutes. Serve hot, cut into wedges.