My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (158g)

Recipe makes 6 servings

Calories 173
Calories from Fat 17 (10%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 91mg 30%
Sodium 102mg 4%
Potassium 401mg 11%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 36.3g 72%

detailed view...

how is this calculated?

Grrrrrilled Chicken

Recipe #27650 | 30 min | 5 min prep | add private note
Mille® ™

By: Mille® ™
May 8, 2002

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix, in equal parts, mustard and salad dressing.
  2. 2
    Baste chicken on all sides with mix.
  3. 3
    Then sprinkle with seasoned salt and pepper.
  4. 4
    Place chicken on grill and sear until meat turns from pink to white on both sides.
  5. 5
    Baste once again with same ingredients and continue grilling until meat is thoroughly done.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Neely's Wet BBQ Ribs

Asian Spicy Barbecue Chicken

The Deen Brothers' BBQ Chicken

North Carolina-Style BBQ Pulled-Pork Sandwiches

Backyard BBQ'd Spareribs

Browse similar recipes by category

Featured Reviews for This Recipe

From: juniperwoman

On May 26, 2009

This made FANTASTIC chicken... with a few tweaks that I will do again. I cut the chicken into long fingers, then rubbed sea salt, garlic powder, and oregano into it. Then, as we grilled, we rubbed the Greek dressing on. Even without the mustard, the flavor was fantastic. I can't wait to try this concept with bleu cheese, ranch, balsamic vinaigrette... the possibilities are endless.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #377077

    On Apr 7, 2007

    This recipe is awsome i use a reduced fat dressing and it still came out tasting great this ones a keeper.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: PixieDust

    On Jul 4, 2002

    This was part of our Zaar Week Cookathon/4th of July Celebration. Wonderful recipe. I liked the ingredients singularly but you put them all together and you have a religious experience. Glory be!! Was voted 5-stars by all my guests. Thanks

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: CarolynB

    On May 21, 2006

    So simple and so delicious! The only thing I did differently is to marinate the chicken for a few hours. Next time I will try marinating the chicken overnight for even more flavor. Couldn't be more pleased. Thanks for sharing!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved