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Nutrition Facts
Serving Size 1 (73g) Recipe makes 4 servings
Calories 239
Calories from Fat 169		(70%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 512mg		21%
Potassium 52mg		1%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.2g	0%
	Sugars 3.5g
Protein 5.8g		11%
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Growlies Parmesan Peppercorn Salad Dressing

Recipe #347457 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: NELady
Jan 6, 2009

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.

SERVES 4 -6 , 1 dressing (change servings and units)

Ingredients

3/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 teaspoon sugar
1 1/2 teaspoons fresh coarse ground black pepper
1/4 cup milk

Directions

1
Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.

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Featured Reviews for This Recipe

From: wicked cook 46

On Jul 3, 2009

My DH liked this but I was only soso . I added alot more parm since the mayo seemed to overpower it. I also added more milk to make it a bit thinner. I do love the peppery heat. Made for 1,2,3 Hit Wonders

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From: CraftScout

On Feb 10, 2009

I loved this. It was simple, a little sweet, but tasting mostly of parmesan. I would recommend a good quality parmesan for this. This was really excellent with lasagna.

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From: lazyme

On Jan 16, 2009

This was simple and good. Personally, I felt that there was too much mayo and that was the predominate flavor, so next time I would start out at maybe 1/2 cup. The parmesan was a nice addition. Thanks NELady. Made for Photo Tag.

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