Grouper with Pineapple Salsa

Ingredients

• 2 (6 ounce)  grouper fillets

• 1/2 cup coarsely chopped pineapple (I prefer fresh pineapple)
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped red bell pepper or green bell pepper
• 1/4 cup diced fresh tomato, seeds removed
• 2 stalks green onions, finely chopped
• 1 small jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons vegetable oil
• salt and pepper, to taste

Directions

1. 1

   In a medium mixing bowl, combine pineapple, red onion, bell pepper, tomatoes, green onions, jalapeno, lime juice and cilantro.

2. 2

   Add salt and pepper, to taste.

3. 3

   Set aside.

4. 4

   In a medium frying pan, heat vegetable oil over medium high heat.

5. 5

   Sprinkle grouper with salt and pepper.

6. 6

   Saute grouper for 3 to 4 minutes each side or until fully cooked.

7. 7

   Remove fish from pan, top with pineapple salsa and serve immediately.