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Nutrition Facts

Serving Size 1 (260g)

Recipe makes 4 servings

Calories 346
Calories from Fat 207 (59%)
Amount Per Serving %DV
Total Fat 23.0g 35%
Saturated Fat 10.7g 53%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 3.0g
Trans Fat 0.3g
Cholesterol 117mg 39%
Sodium 520mg 21%
Potassium 531mg 15%
Total Carbohydrate 10.4g 3%
Dietary Fiber 1.7g 6%
Sugars 2.7g
Protein 24.4g 48%

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Ground Turkey Stroganoff

Recipe #201828 | 20 min | 10 min prep | add private note
dicentra

By: dicentra
Dec 24, 2006

This is adapted from a TOH recipe.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a skillet, cook turkey and onion until meat is no longer pink; drain.
  2. 2
    Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
  3. 3
    Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
  4. 4
    Stir in sour cream; heat gently. Do not boil. Serve over noodles.

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Featured Reviews for This Recipe

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From: Jacqueline in KY

On Jun 22, 2009

I made this just as it is printed, we liked it but I think it needs some other spices but not sure what. I will be making again. I also used the 99% Fat Free Cream of Mushroom soup and No fat SC.

0 people found this review helpful

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  • From: Chef #1268303

    On May 14, 2009

    I was trying to find something other than spaghetti and meatballs to make with ground turkey and this was perfect. My son loved it so much he licked his plate!!! Then begged to have the leftovers for lunch at school. Even picky DH loved it. Thank you!!!

    0 people found this review helpful

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  • From: shelbyrose

    On May 5, 2007

    This is one delicious, satisfying meal! I too trimmed some calories by using fat free sour cream and 98% fat free cream of mushroom soup. Served it over yolk free whole wheat blend noodles. I love recipes that allow adaptability for a healthier variation. Thanks very much!

    3 people found this review helpful

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  • reviewer icon

    From: Mama Jen

    On Jan 22, 2008

    Made this tonight for dinner. We loved it. I did not add in the sliced mushrooms, and I used Lawry Garlic Salt instead, I also can't seem to make stroganoff without adding in at least 3-4 tbs. of red wine.. YUM! Thanks for the post..

    1 person found this review helpful

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  • Read all 16 reviews

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