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Nutrition Facts
Serving Size 1 (258g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 346
Calories from Fat 207		(59%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.3g
Cholesterol 117mg		39%
Sodium 520mg		21%
Potassium 531mg		15%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 1.7g	6%
	Sugars 2.7g
Protein 24.4g		48%
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Ground Turkey Stroganoff

Recipe #201828 | 20 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: dicentra
Dec 24, 2006

This is adapted from a TOH recipe.

SERVES 4 (change servings and units)

Ingredients

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (1 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

Directions

1
In a skillet, cook turkey and onion until meat is no longer pink; drain.
2
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
3
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
4
Stir in sour cream; heat gently. Do not boil. Serve over noodles.

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Featured Reviews for This Recipe

From: windhorse23

On Nov 14, 2009

Great eatin'. My family loved it. I used the lowest fat ground turkey I could find, fat free soup, reduced fat sour cream and skim milk. I used about a pound of fresh mushrooms. I saved the little bit of leftovers for lunch but one of my kids couldn't resist it and there was nothing left in the morning. Thanks so much for a recipe that will become a regular at my house.

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From: jrobertfl

On Sep 22, 2009

Very easy! Made it with canned mushrooms instead of fresh and used skim milk, lite cream of mushroom soup and low fat sour cream. It was delicious!

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From: shelbyrose

On May 5, 2007

This is one delicious, satisfying meal! I too trimmed some calories by using fat free sour cream and 98% fat free cream of mushroom soup. Served it over yolk free whole wheat blend noodles. I love recipes that allow adaptability for a healthier variation. Thanks very much!

3 people found this review helpful

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From: megs_

On Sep 12, 2009

This recipe is a STAR! I loved ground stroganoff growing up - and this dish brings back good memories. I used all light or fat free ingredients, added a small dash of paprika, used slightly more pepper than called for and omitted the peas - but otherwise, followed exactly. This has a definite "wow" factor. This is going straight into my "Zaar Stars" cookbook - thank you SO much for sharing!