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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 4 servings |
||
| Calories 346 | ||
| Calories from Fat 207 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 117mg | 39% | |
| Sodium 520mg | 21% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.7g | ||
| Protein 24.4g | 48% | |
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This is adapted from a TOH recipe.
SERVES 4
Ingredients
- 1 lb ground turkey
- 1 small onion, finely diced
- 1 cup mushroom, sliced
- 1/2 cup peas
- 1 (1 3/4 ounce) can cream of mushroom soup
- 1/3 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- hot cooked egg noodles
Directions
1
In a skillet, cook turkey and onion until meat is no longer pink; drain.2
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.3
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.4
Stir in sour cream; heat gently. Do not boil. Serve over noodles.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Turkey
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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Featured Reviews for This Recipe
From: Jacqueline in KY
On Jun 22, 2009
I made this just as it is printed, we liked it but I think it needs some other spices but not sure what. I will be making again. I also used the 99% Fat Free Cream of Mushroom soup and No fat SC.
From: Chef #1268303
On May 14, 2009
I was trying to find something other than spaghetti and meatballs to make with ground turkey and this was perfect. My son loved it so much he licked his plate!!! Then begged to have the leftovers for lunch at school. Even picky DH loved it. Thank you!!!
From: shelbyrose
On May 5, 2007
This is one delicious, satisfying meal! I too trimmed some calories by using fat free sour cream and 98% fat free cream of mushroom soup. Served it over yolk free whole wheat blend noodles. I love recipes that allow adaptability for a healthier variation. Thanks very much!
From: Mama Jen
On Jan 22, 2008
Made this tonight for dinner. We loved it. I did not add in the sliced mushrooms, and I used Lawry Garlic Salt instead, I also can't seem to make stroganoff without adding in at least 3-4 tbs. of red wine.. YUM! Thanks for the post.. 
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