Ground Turkey Chili For People Who Hate Ground Turkey

From: Danyeller

On Nov 12, 2009

This recipe was delicious! This was my first time making my own chili, and my boyfriend and I both LOVED it! I just finished my leftovers for lunch.. delicious! I did add some cayenne pepper and a little tabasco sauce to make it a little spicier, and I used a can of diced tomatos with green chiles instead of the stewed tomatoes. I will definitely be making this again!

From: Chef #974665

On Nov 12, 2009

This recipe was just OK...my husband liked it a lot but to me it just didnt give me that WOW factor that would make me crave it to make it again. Thanks again for the recipe i guess just not my taste.

From: Mrs.jami

On Jan 4, 2008

Very good. I substituted black beans for the kidney beans and added a can of white beans. I also added a 1/2 tsp of cayenne. Without the cayenne it was a tad too mild, but just this little bit of cayenne made the perfect heat. I simmered the chili in the crockpot for several hours and served over rice with a sprinkle of mexican chedder. Thank you!

From: Schmutzarella

On Jan 26, 2007

This was excellent. I just got a new crock pot so I used that and the simmering really helped meld the flavors. In addition to the recipe, I added a can of black beans, one jalapeno, a chopped stalk of celery, doubled all the spices (except chili powder) and put in a tablespoon of hot sauce as well. I used chicken stock instead of water (only 1 cup). When it came out I squeezed a lime slice on each bowl for added tang. Even though my husband is an admitted 'spice wimp', after it was in the slow cooker for 5 hours it mellowed out enough so that he loved it. He said it was the best thing I've cooked in awhile.