Ground Peppercorn Burger

Ingredients

• 1 1/2 lbs ground sirloin
• 40 black peppercorns, crushed*
• 5 tablespoons Dijon mustard (Maille or Grey Poupon)
• 1 tablespoon cajun seasoning
• 1/2 cup extra chunky bleu cheese salad dressing
• 1 cup fried onions, strips
• salt and pepper

Directions

1. 1

   Mix salt and pepper with the ground meat and make 4 patties.

2. 2

   Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).

3. 3

   Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.

4. 4

   Roll them in the cracked peppers until fully coated.

5. 5

   Grill the burgers to desired doneness.

6. 6

   Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.

7. 7

   On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.

8. 8

   *you can crush them under a heavy skillet. Don't use ground pepper in this recipe.