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Nutrition Facts
Serving Size 1 (455g) Recipe makes 4 servings
Calories 473
Calories from Fat 141		(29%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 1056mg		44%
Potassium 1488mg		42%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 8.9g	35%
	Sugars 19.7g
Protein 36.5g		72%
detailed view... how is this calculated?

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Ground Chicken Chili

Recipe #44815 | 30 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Ken Lynch
Oct 29, 2002

SERVES 4 (change servings and units)

Ingredients

1 lb ground chicken
2 cups red kidney beans
1/2 large red pepper (chopped)
1/2 large yellow onion (chopped)
1 stalk celery (chopped)
26 ounces aunt millie traditional spaghetti sauce
1/2 teaspoon minced garlic
3 teaspoons chili powder
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil

Directions

1
Fry pepper, onion and celery in olive oil until tender.
2
Add ground chicken and garlic and cook until browned.
3
Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

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Featured Reviews for This Recipe

From: Peter Near

On Jul 18, 2009

This turned out fairly well for my family dinner tonight. I didn't have any celery on hand, so substituted zucchini. While it tasted good, I find that ground chicken tends to smell a little funky even after cooking. That's not the fault of the recipe though.

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From: Lyfia

On Oct 8, 2007

This was a great, simple recipe that I would use again. I spiced it up a little bit by adding fresh hot peppers as well as the crushed pepper flakes. I also added cumin, and about 2 Tablespoons of chili powder. This was my first time using ground chicken, and I found I don't care for the taste, so next time I will use beef, or possible wild rice for a veggie version.

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From: Chef 313014

On Jan 12, 2008

I really liked this and it was easy to put together. The only thing I did different was to add a 19 oz can of tomatoes after tasting. Other than that, I followed the recipe exactly. Thanks for posting!

1 person found this review helpful

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From: kimbakat

On Feb 19, 2006

Made this last night for the boys & it was a hit! I changed the recipe a little - substituted 1 can of pinto & 1 can of black beans for the 2 cups of kidney beans & added an extra teaspoon of chili powder. Thanks Ken for posting the delicious recipe