Ground Chicken Burgers

From: Chef #415933

On Jul 26, 2008

I did not like these at all. They were bland and the texture was gross. I use a Rachel Ray recipe that takes a lot more effort, but has a lot bigger pay off. These tasted like "boca" burgers to me. My family also turned up their noses. Sorry!

From: Cooking4two

On Jul 21, 2008

This recipe is a solid four or four and a half for us. We thought it lacked spice but I'm pretty sure with a little dash of this and that it would be a five.

From: * Pamela *

On Oct 30, 2006

These were nice and juicy and very flavourful burgers! I made these during my Once A Month Cooking blitz by shaping the patties and flash freezing them on a cookie sheet until firm. I then transfered them to a labeled ziploc bag and threw them into the freezer. To serve, it's a little past BBQ season here, so I put them on a cookie sheet and broiled them until they were heated through and they were great! I served these with french fries and we enjoyed the "summer time" meal long after summer ended Made for Pick a Chef fall 2006!

From: hepcat

On Mar 2, 2006

I'm a bit surprised, but these we're actually very, very good! I was looking for a ground chicken burger recipe with just a few ingredients (not much of a kitchen currently; house is being built and we're stuck in temp-housing), and this fit the bill. I was skeptical, but pleasantly surprised! There was a ton of flavor and the meat was very moist. I did add a bit of chopped red onion for extra flavor, and put extra bbq sauce right on the bun. We pan-fried, not grilled, but I imagine they'd be even tastier on the grill. I don't usually try recipes that others haven't reviewed before (hence my giving most recipes five stars, since they've all been raved about and there's little risk involved), and I assumed this would probably be a three or four star, but I'm pleased to be able to give it all five. Easy, delicious, healthy...you've got to love it!