Ground Beef and Rice

From: Chef #694088

On Jan 5, 2010

This was so good! We didn't have any corn or bell pepper, so I used garlic, carrot, and celery instead. We also added a jalapeno and a crushed dried pepper. My DH was cooking and I left the room so he forgot the tomato too! DH ate his by scooping it up with tortilla chips! I ate mine wrapped in a flour tortilla with some brown rice. YUM! Quick and easy and most people have all these ingreds in their pantry already! Thanks for the easy dinner!

From: mclaugh

On Jun 4, 2009

this was so easy to make and fairly quick too! i nanny for a family with 3 boys(who are more or less all picky on different things) and they all loved it! i didn't put any chili powder or green pepper and i used basmati rice, which i cooked in advance. thanks for the awesome recipe!

From: Empire920

On Aug 1, 2008

This was very good and simple to make with ingredients normally on hand. In reading some reviews about being "bland" I decided to use the seasoning from a recipe of mine (#185242) which is rather similar. I like the combination... this recipe adds tomatoes and corn which I think is a nice addition. We served over leftover rice. Thanks - will make this again!

From: lovetwocook

On Feb 1, 2008

I made this for lunch today, and like one of the previous reviews I found it to be a little bland. So to spruce it up a bit I added some butter, sour cream and some shredded cheddar cheese. It gave it a little more body. I served it up with biscuits, and we were good to go. This is a good recipe to use as a base. Thanks.