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Nutrition Facts
Serving Size 1 (234g) Recipe makes 8 servings The following items or measurements are not included below: 24 ounces mixed vegetables
Calories 223
Calories from Fat 84		(37%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 881mg		36%
Potassium 732mg		20%
Total Carbohydrate 21.0g		7%
	Dietary Fiber 4.0g	15%
	Sugars 12.0g
Protein 15.1g		30%
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Ground Beef Vegetable Soup

Recipe #184585 | 3¼ hours | 15 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Lainey6605
Sep 4, 2006

This is a delicious and satisfying soup I make often. It is from "A Taste of Myrtle Beach" cookbook, which features recipes from the area's best restaurants. This soup is from Caroline's Cafe. This also works very well in the crockpot. Just brown the ground beef and add everything else to the crockpot and let it cook on low for about 6 hours.

SERVES 8 -12 (change servings and units)

Ingredients

1-2 lb ground beef
2 (12 ounce) cans stewed tomatoes
2 (12 ounce) cans mixed vegetables
10 ounces beef broth
6 ounces ketchup
1 green pepper, diced
1 medium onion, diced

Directions

1
Brown hamburger, onions and pepper. Drain off grease.
2
Add stewed tomatoes, mixed vegetables, beef broth and ketchup. Note: I often used frozen vegetables because that's mostly what I have on hand and like better.
3
Simmer for three hours.
4
If you like a sweeter tasting broth, add some sugar to taste.

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Browse similar recipes by category

Course > Soups > Stocks
Main Ingredient > Vegetables
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 4 hours
Preparation > Simple
Occasion > Taste/Mood > Comfort Food

Featured Reviews for This Recipe

From: Ann Marie Wilson

On Nov 14, 2009

Delicious! No onions were used, due to allergies, but, it wasn't missed. I replaced with diced celery. Yum, thank you.

0 people found this review helpful

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From: MamaRachel

On Oct 10, 2009

This was incredible! Went together fast and easy, and the result was rich and satisfying- perfect for a gloomy fall day, Thank you so much for sharing, we'll be making this again!!

1 person found this review helpful

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From: Tristan's Nana

On Jan 31, 2008

My husband's family recently came together to work on sorting 40 years' accumulation of my in-laws "things" after his mother passed away and his father moved into a retirement facility. I needed something good, filling, and easy to prepare. This recipe received RAVE reviews from everyone who ate it! I did add macaroni as suggested in one comment, and to make the recipe go further, I added one packet of dry onion soup mix + 4 cups of water. It was SO tasty, and enjoyed by the hungry crew!

4 people found this review helpful

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From: Chef #248119

On Jan 12, 2007

This recipe reminds me of the soup my father used to make. He kept a large freezer bowl in the freezer to put all the left overs after each meal. It would contain all kinds of meats, from hot dogs to pork chops, rice, macoroni, potatoes, and all kinds of vegetables. When the bowl would get full, he would make a BIG pot of soup and make cornbread to go with it. Wonderful. If there wasn't enough meat, he would put corned beef, hamburger or whatever was on hand. The same with vegetables. If not enough, he would add mixed vegetables from a can.

3 people found this review helpful

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