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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings The following items or measurements are not included below: 1 can mushroom beef gravy
Calories 305
Calories from Fat 185		(60%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 2.4g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 620mg		25%
Potassium 604mg		17%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 2.2g	8%
	Sugars 2.9g
Protein 23.0g		46%
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Recipe #36573 | 45 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: 1Steve
Aug 9, 2002

Quick, Tasty and Easy oriental ground beef Stir Fry.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon vegetable oil
4 green onions, sliced
1 cup celery, sliced diagonally
1 cup carrot, cut in matchstick strips
1 medium green bell pepper or red bell pepper, cut in squares
1 lb ground beef
1 can mushroom beef gravy or beef gravy
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon crushed red chilies
hot cooked rice

Directions

1
In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
2
Remove from skillet and set aside.
3
In same skillet, cook ground beef until browned.
4
Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
5
Add vegetables and heat to boiling, stirring occasionally.
6
Serve over rice.

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Featured Reviews for This Recipe

From: Emmas_Mom

On Dec 20, 2007

I made this last night, and I really hate to give bad ratings but the texture made me gag and that's hard to do. I really wasn't crazy over this. I may try again with stir fry steak instead of ground beef.

0 people found this review helpful

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From: GyrlAllie

On Dec 8, 2007

This came out really well especially for my friend children who are sometimes very finiky eaters. I chopped most of the veggies that the kids didn't like so small that they didn't even see them and they LOVED it!!!! Sometimes that's a hard thing to do. Thank you for the recipe!!

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From: Clifford Boren

On Nov 1, 2003

Wonderful comfort food. Great meal. Followed the recipe exactly, except for the bell peppers. Didn't have any. Served over brown rice. Delicious! Thanks, 1Steve. Will do it again soon.

2 people found this review helpful

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From: geannine

On Jan 26, 2006

We loved this recipe. Tasted very much like a recipe I made up myself but using strips of london broil. I like the ground beef in this. Very easy to make. Delicious over brown rice!

1 person found this review helpful

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