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Nutrition Facts
Serving Size 1 (311g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup A-1 Steak Sauce
Calories 414
Calories from Fat 106		(25%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.7g
Cholesterol 73mg		24%
Sodium 1054mg		43%
Potassium 934mg		26%
Total Carbohydrate 47.4g		15%
	Dietary Fiber 3.4g	13%
	Sugars 7.9g
Protein 28.8g		57%
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Ground Beef Sukiyaki

Recipe #53879 | 30 min | 20 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Bugstomper
Feb 12, 2003

This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.

SERVES 8 (change servings and units)

Ingredients

2 lbs lean ground beef
2 tablespoons sugar
1/3 cup soy sauce
1/4 cup A-1 Steak Sauce
1 teaspoon salt (I never add this)
1 (6 ounce) can sliced mushrooms
2 medium onions, thinly sliced
1 green pepper, sliced in thin strips
6 scallions, cut in 1 inch pieces
1 cup thinly sliced celery
1 (8 ounce) can water chestnuts, thinly sliced and drained
1 (8 ounce) can bamboo shoots, drained
1 tablespoon cornstarch
1 1/2 cups rice, cooked

Directions

1
In large skillet, brown beef until crumbly.
2
In small bowl, mix sugar, soy sauce, A-1, and salt.
3
Set aside.
4
Drain mushrooms, reserving liquid.
5
When meat is cooked, mix in vegetables.
6
Add sauce.
7
Simmer 3 minutes, or until vegetables are just tender crisp.
8
Combine cornstarch and reserved mushroom liquid.
9
Stir into sukiyaki.
10
Cook just until thickened.
11
Serve over rice.

Questions about this recipe?

Featured Reviews for This Recipe

From: Meridien

On Oct 19, 2009

very happy i found this recipe! hubby couldn't find A-1 steak sauce, but the kind i used tasted just fine. didn't use onions, green pepper or scallions and hubby couldn't find any bamboo shoots at the market. instead, i used a can of baby corn, shallots and fresh mushrooms. i intended to use the liquid from the water chestnuts to mix with the cornstarch, but totally forgot while i was cooking! didn't matter though. hubby, fussy daughter, 2 yr old son, and i just gobbled it up!!! smelled great while cooking and tasted delicious!!! will definitely be making again!

0 people found this review helpful

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From: holly the grey

On Feb 1, 2009

I loved this and would definitely eat it again, unfortunately dh and ds thought it was too sweet. Maybe I would omit the sugar next time.

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From: Susie in Texas

On Apr 14, 2004

We really enjoyed this recipe! It is so easy to prepare and it is one of those recipes where you can use up any leftover veggies you have in the fridge and it still comes out perfectly. I left out the bamboo shoots since I didn't have any and added some thinly sliced carrots and some sugar snap peas. Really gave it some color! Thanks for posting this, I will definitely be making this one again.

3 people found this review helpful

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From: MrsMM

On Jun 20, 2008

DH adored this, as I knew he would. Not the healthiest recipe, what with all the sodium and sugar, but hey- it's economical and very very tasty. I made with 1 lb. of gb, omitted the salt and celery and water chestnuts. Also, I kept the amount of sauce indicated, which was not too much for 1lb beef as I had thought it would be. It's just so easy to make and very very tasty over brown rice. Thank you for sharing.

1 person found this review helpful

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