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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 6 servings |
||
| Calories 427 | ||
| Calories from Fat 260 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.4g | ||
| Cholesterol 115mg | 38% | |
| Sodium 988mg | 41% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.1g | ||
| Protein 30.8g | 61% | |
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Ingredients
- 2 lbs ground beef
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 (4 ounce) can sliced mushrooms, drained
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 cup beef bouillon or consomme
- 3 tablespoons tomato paste
- 2 tablespoons flour
- 3/4 cup sour cream, mixed with the flour
Directions
1
Brown ground beef in large skillet; add onions, garlic and mushrooms.2
Saute until onion is golden brown.3
Put in Crock Pot with all remaining ingredients except sour cream and flour.4
Stir thoroughly.5
Cover and cook on low 6-8 hours (or on High 3 hours).6
Stir in sour cream and flour 1 hour before serving.7
Serve over hot buttered noodles or rice.
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- Course > Main Dish > Stews
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Deanne McKissick
On Nov 24, 2008
Really good recipe. My husband and kids love it. Add some crushed red pepper and a little worcestershire sauce to give it a little kick. This is a staple at our house now.
From: for the love of veggies
On Sep 27, 2008
This turned out kind of bland, but it was nonetheless a "comfort food." Definitely a different choice for dinner than our usual fare. I expected my husband to go for seconds or leftovers, but he didn't. He kept calling it "hamburger helper." If I get the craving for a stroganoff, I might make this again, but overall it didn't "wow" me.
From: Sharlene~W
On Mar 9, 2002
Great meal to fix when you can't be there to tend the pot. Instead of cooking in crockpot, I put in covered casserole dish and baked at 350° for about an hour (while I was running kiddies to soccer practice). Came home, cooked the noodles and we ate!
From: Bergy
On Sep 21, 2001
This is a really good recipe! I love do ahead recipes. Christine you are right it is wonderful. I served it with crusty bread and a green salad and it was enjoyed by all
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