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Nutrition Facts
Serving Size 1 (250g) Recipe makes 6 servings
Calories 427
Calories from Fat 260		(61%)
Amount Per Serving		%DV
	Total Fat 29.0g	44%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 1.4g
Cholesterol 115mg		38%
Sodium 988mg		41%
Potassium 695mg		19%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 1.2g	4%
	Sugars 3.1g
Protein 30.8g		61%
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Weeks Worth

CHEEKIEMUNKI

Ground Beef Stroganoff

Recipe #10146 | ½ day | 20 min prep | add private note

⁽⁵²⁾ RATE IT NOW Print Recipe

By: *~Christine~*
Jul 11, 2001

This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 ounce) can sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon or consomme
3 tablespoons tomato paste
2 tablespoons flour
3/4 cup sour cream, mixed with the flour

Directions

1
Brown ground beef in large skillet; add onions, garlic and mushrooms.
2
Saute until onion is golden brown.
3
Put in Crock Pot with all remaining ingredients except sour cream and flour.
4
Stir thoroughly.
5
Cover and cook on low 6-8 hours (or on High 3 hours).
6
Stir in sour cream and flour 1 hour before serving.
7
Serve over hot buttered noodles or rice.

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Featured Reviews for This Recipe

From: ajt575s

On Jul 31, 2009

Great recipe! Quick and easy and my DH loved it! Thanks for posting!

0 people found this review helpful

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From: Cookbook Junkie

On Jul 14, 2009

I always wonder when I'm reading a review that has high marks for the recipe but then the cook made so many changes it wasn't even the recipe any more! I guess I'll be that cook this time. I tried this because of the reviews. I didn't want a ground beef dinner, so I used cubed beef shoulder roast. I seasoned it with salt and pepper then dredged it in flour before browning it. Once browned, the meat went into the crock pot. I cooked the onion (1 large), garlic and fresh sliced baby Bella mushrooms in the same skillet then transferred them to the crock. Added the beef bouillon (with 1/4 cup sherry!) and tomato paste to the skillet to loosen the bits and after it simmered for about 5 minutes, I put the sauce in a small bowl. The next morning I dumped the sauce over the meat and onions then cooked at Low for 9 hours. The flavor was great. Thank you for this recipe, Christine.

0 people found this review helpful

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From: Sharlene~W

On Mar 9, 2002

Great meal to fix when you can't be there to tend the pot. Instead of cooking in crockpot, I put in covered casserole dish and baked at 350° for about an hour (while I was running kiddies to soccer practice). Came home, cooked the noodles and we ate!

19 people found this review helpful

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From: Bergy

On Sep 21, 2001

This is a really good recipe! I love do ahead recipes. Christine you are right it is wonderful. I served it with crusty bread and a green salad and it was enjoyed by all

12 people found this review helpful

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