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Nutrition Facts
Serving Size 1 (317g) Recipe makes 6 servings
Calories 394
Calories from Fat 218		(55%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.7g
Cholesterol 94mg		31%
Sodium 1344mg		56%
Potassium 649mg		18%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 2.7g	10%
	Sugars 6.4g
Protein 19.5g		39%
detailed view... how is this calculated?

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Ground Beef Noodles in Sour Cream

Recipe #168370 | 50 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Charlotte J
May 16, 2006

One dish meal.

SERVES 6 (change servings and units)

Ingredients

1 cup onion, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons worcestershire sauce
1 dash pepper
1 (6 ounce) can mushroom stems and pieces
1 cup sour cream

Directions

1
In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
2
Place noodles in a layer over meat.
3
Combine tomato juice and seasonings and pour over noodles.
4
Bring to a boil then cover.
5
Simmer over low heat 30 minutes or until noodles are tender.
6
Stir in sour cream and mushrooms and bring to a boil.
7
Serve hot.

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Featured Reviews for This Recipe

From: Chef*Lee

On May 28, 2009

This is easy and good, like a high-end Hamburger Helper!! It's great if you don't want to eat all the chemicals that they add to mixes like that. I used fresh crimini mushrooms instead of the canned and I cooked them after I had cooked down the onions a bit, seasoning both with salt and pepper. Used fiori pasta. I used V-8 low sodium juice and it still has plenty of salt in their low sodium version so I added just 1/2 tsp of the celery salt and kept all else the same. I ended up adding the whole 46 oz bottle of V-8 that I had because the pasta absorbed it all and I didn't want it to stick. I kept the heat on low because it really wanted to stick so watch this one and stir every once in a while! Love the creamy flavor that the sour cream adds. Great, quick recipe, thanks!!!

1 person found this review helpful

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From: reeona

On Oct 16, 2008

This was a pretty good dish and a quick one pan meal, which was nice! Kind of like a gourmet Hamburger Helper! I think if I make it again, I will use fresh mushrooms maybe sautee'd along with the onions in the beginning. Canned mushrooms are a little wierd in my book. overall, my super picky husband thought it was good, and my 2 year old Loved it!

1 person found this review helpful

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From: *Parsley*

On Jan 18, 2007

Extremely flavorful! The V-8 juice offers a great taste.....I'd recommend the V-8 over plain tomato juice. I used the optional celery salt, so I cut the regular salt about in half. I didn't use the butter, I cooked the onion with the (extra lean) ground beef. The sour cream adds a wonderful creaminess. The best part is that it's an extremely easy one-skillet meal! We all loved this and you can bet I'll make this again. Thanx for sharing!

4 people found this review helpful

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From: Lauralie41

On Apr 1, 2007

Charlotte this is wonderful! I used ground round, kluski noodles, V8 juice and added celery seed instead of celery salt. With the worcestershire sauce and V8 I omitted the two teaspoons of salt and everything was seasoned well without it. Served with green beans and rolls and enjoyed a very nice meal!

3 people found this review helpful

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Read all 10 reviews