Ground Beef Goulash

Ingredients

• 1 lb lean ground beef
• 1/2 green bell pepper (chopped)
• 1 medium onion (chopped)
• 2 garlic cloves (chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons kikomans soya sauce

• 1 (10 3/4 ounce) can tomato soup

• 1 (10 3/4 ounce) can water
• parmesan cheese
• Velveeta cheese
• 1/2 cup rice or elbow macaroni

Directions

1. 1

   Brown beef and drain the fat.

2. 2

   Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.

3. 3

   Add tomato soup and water, soya sauce.

4. 4

   Put lid on and simmer for 20 minutes.

5. 5

   Then add a little more water and rice OR elbow macaroni.

6. 6

   Simmer with lid on for 15 minutes,stir.

7. 7

   Add parmesan cheese, Velveeta cheese to the top (don't stir).

8. 8

   Take off stove and keep lid on until cheese melts.

9. 9

   Serve with garlic bread and tossed salad.