Ground Beef Goulash

From: Chef #1418504

On Nov 26, 2009

Very Good!!! I followed this receipe exactly even with the 3 Tbsp of Kikkoman Soya sauce and I thought it was fine I think if you use a different brand of Soya you are going to get a different taste since all soya's taste differently. My kid's gobbled it up so it is definately kid approved. The only thing I did different is dice up(finely) celery and mushrooms since I have a hard time of getting one of my kid's to eat vegetables I try to hide them where I can. This was very good the first day, it was fabulous left over. It reminds me of a homemade hamburger helper but better and better for you.

From: fancy-pants

On Nov 7, 2009

this was REALLY yummy!! my dear dear boyfriend was a bit skeptical at first when i told him what i was making...needless to say, he devoured it...then finished off the leftovers the next day! the flavor of this is so tasty, yet a little unusual (maybe cuz of the soy sauce). i didn't have a green pepper so i left that out, i also only used about 1 tbsp of soy sauce (which to me was plenty), and i used a full cup of macaroni, and instead of adding a can of water, i used a can of beef broth which really enhanced the flavor of the meat...then i topped it off with shredded cheddar (again, that's what i had). to me the beauty of this recipe is that this meal really is made with simple ingredients that you almost always have on hand...nothing fancy. we loved it and i'll definitely be making it again! thanks for a fast yummy EASY recipe!

From: ~Bekah~

On Sep 23, 2004

This is awesome. It come together very easily, smells wonderful and tastes great. I used a tablespoon less of soy sauce and it was still well seasoned. I easily doubled this recipe. Thanks!

From: Bev. E.

On Jun 6, 2004

Great recipe, It was very easy to prepare. I didn't have any tomato sauce, so I used a can of tomato soup. I did omit the salt. This recipe is a keeper for quick dinner.