My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (321g)

Recipe makes 16 servings

The following items or measurements are not included below:

1 teaspoon pepper

Calories 284
Calories from Fat 123 (43%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 5.1g 25%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.8g
Cholesterol 57mg 19%
Sodium 768mg 32%
Potassium 897mg 25%
Total Carbohydrate 20.0g 6%
Dietary Fiber 5.4g 21%
Sugars 6.5g
Protein 21.6g 43%

detailed view...

how is this calculated?

Ground Beef Chili

Recipe #36847 | 1½ hours | 30 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Aug 12, 2002

The best in my book. Freezes well.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
  2. 2
    Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
  3. 3
    Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
  4. 4
    Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Spicy Beef Tamales

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: writer & exec, dave & sue

On Jun 28, 2009

Thank you for posting a very easy yet different chili recipe. It had many ingredients I wouldn’t have thought to add- I followed to the T except I added a good shake of crushed red pepper. It is cooking now- but smells great. I did sneak a pre-taste. Very good, can’t wait for it to simmer down.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef Busydaddy

    On Apr 26, 2009

    Made quite a few minor changes, but I can still say the core recipe I use is this one. We've tried to make chili many times before but someone was always unhappy. This one is a hit (we've made it 3 times already!) with everyone!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Sheri-BDB

    On Jul 25, 2003

    This is a wonderful chili recipe! I followed your recipe to a t- and it turned out perfect. For anyone that want's to know you can find the browning sauce near the steak sauce in your grocery store; it goes by the name kitchen bouquet and is used alot for gravy and bring the flavor out of meat.

    11 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: ainsleydoll

    On Nov 24, 2002

    We raked and burned leaves all day Saturday. I made this chili the night before. We had worked up quite an appetite and it really hit the spot. Highly seasoned and very delicious. It makes quite a lot so I froze half for us to have later on. The only ingredient I left out was the browning sauce--not real sure what that is, but the flavor wasn't missing anything.

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 59 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved