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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 16 servings The following items or measurements are not included below: 1 teaspoon pepper |
||
| Calories 284 | ||
| Calories from Fat 123 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.8g | ||
| Cholesterol 57mg | 19% | |
| Sodium 768mg | 32% | |
| Potassium 897mg | 25% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 6.5g | ||
| Protein 21.6g | 43% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: MarLyn
On Nov 7, 2009
I've made this several times, including for a chil cookoff. It never fails to be a hit. I omit the water rather than having to cook it off later, and use three cans of beans... red, dark red and white for variety.
From: Chavez1123
On Oct 10, 2009
Hands down, the best chili i've ever eaten! My family raved about the flavor! i followed the recipe percisely & was very pleased. thx for sharing this excellent recipe.
From: Sheri-BDB
On Jul 25, 2003
This is a wonderful chili recipe! I followed your recipe to a t- and it turned out perfect. For anyone that want's to know you can find the browning sauce near the steak sauce in your grocery store; it goes by the name kitchen bouquet and is used alot for gravy and bring the flavor out of meat.
From: ainsleydoll
On Nov 24, 2002
We raked and burned leaves all day Saturday. I made this chili the night before. We had worked up quite an appetite and it really hit the spot. Highly seasoned and very delicious. It makes quite a lot so I froze half for us to have later on. The only ingredient I left out was the browning sauce--not real sure what that is, but the flavor wasn't missing anything.
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