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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (671g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 709 | ||
| Calories from Fat 273 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.4g | 46% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 626mg | 26% | |
| Potassium 2007mg | 57% | |
| Total Carbohydrate 68.9g | 22% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 6.8g | ||
| Protein 40.1g | 80% | |
Ingredients
- 1 1/2 lbs ground beef
- 1 clove garlic
- 1/4 teaspoon pepper
- 1/2 teaspoon thyme
- 6 medium potatoes
- 2 large onions
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup water
Directions
1
Cook ground beef and garlic in pan until lightly browned.2
Stir in pepper and thyme.3
Peel and slice the potatoes and onions.4
Put 1/2 potatoes and onions into a buttered crock pot.5
Add browned beef and top with remaining potatoes and onions.6
Mix soup with water and spread over top of contents.7
Cover.8
Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: sheri77
On Nov 11, 2009
This was a great quick throwtogether meal. Everyone loved it and the pot was completely gone! thanks for sharing 
From: Paka
On Dec 10, 2008
This was last night's dinner and it was wonderful. Added some mustard powder, celery leaves salt and pepper for additional spices. I too used bullion instead of H20 and chopped up some mushrooms that needed to be eaten. It simmered on the wood heater for four hours and oh my the house smelled great. My DH had several helpings so this is a keeper in my house. Thanks for a great winter meal recipe.
From: Rick Young
On Mar 3, 2003
Easy to make and did a good job of satisfying the group from age 3 to 55. The only thing I could fault was that it was fairly bland in taste even though I doubled the amount of garlic. I think next time I'll try a more flavorful soup rather than the mushroom. I'll also add some salt which I was suprised to note is not called for at all in the recipe.
From: Kim Boyle
On Apr 7, 2002
I loved this recipe so did my family. I used a cream of chicken and brocolli soup instead of the one mentioned in this recipe. Excellent and it was even better the next day warmed up for leftover night
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