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Nutrition Facts
Serving Size 1 (80g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar
Calories 32
Calories from Fat 15		(46%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 107mg		4%
Potassium 180mg		5%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 1.5g	6%
	Sugars 1.0g
Protein 1.9g		3%
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Sat night in France

Mama Cee Jay

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Grilled or Roasted Asparagus With Balsamic

Recipe #299662 | 20 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: cookiedog
Apr 21, 2008

These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.

SERVES 6 (change servings and units)

Ingredients

1-1 1/2 lb asparagus
1 shallot, thinly sliced
2 teaspoons extra virgin olive oil
1/4 teaspoon salt (I prefer kosher)
fresh ground pepper
1/4 cup balsamic vinegar

Directions

1
Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
2
Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.

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Featured Reviews for This Recipe

From: Ice Cool Kitty

On Jun 1, 2009

Simply perfect. Asparagus just doesn't get any better than this. Made for ZWT5.

0 people found this review helpful

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From: lazyme

On May 28, 2009

Loved it! I roasted the asparagus and used kosher salt. I really liked the shallots in this too. Thanks cookiedog. Made for ZWT5 2009.

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From: Mama Cee Jay

On Jun 10, 2009

Lovely and Fresh! I prepared in pan over gas grill for just about five minutes. I also roasted red pepper and onion along with it to make into a roasted veggies salad. Prepared for ZWT5 Team Jammin Java Jivers.

1 person found this review helpful

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