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Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings
Calories 159
Calories from Fat 115		(71%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 559mg		23%
Potassium 477mg		13%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 2.9g	11%
	Sugars 3.9g
Protein 4.2g		8%
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Grilled Zucchini

Recipe #72111 | 25 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bridget1 Spillers
Oct 1, 2003

I love this recipe because it is a great snack or a good appetizer with any meal. I got this recipe from a Japanese restaurant I ate at.

SERVES 4 -6 (change servings and units)

Ingredients

3 zucchini
1-2 tablespoon olive oil
1 onion
3 tablespoons japanese sesame seeds
2 tablespoons soy sauce
2 tablespoons butter
salt
pepper

Directions

1
Peel and cut up zucchini and onion into bite size pieces.
2
Pour olive oil into frying pan and heat on medium to high.
3
After pan is heated, add the zucchini, onion, sesame seeds, soy sauce, butter, salt, and pepper.
4
Grill until slightly tender and browned.
5
Eat and Enjoy!

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Featured Reviews for This Recipe

From: I cook-You clean

On Feb 28, 2009

This was delish! My bf loved it too. I can so eat this on a regular basis. I'm all about the veggies. The sesame seeds definatley give this dish a toasty flavor. I will be making this again soon. Thank you!

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From: Bill From New Mexico

On Jul 20, 2008

Fantastic. I used green onions but otherwise followed the recipie exactly.

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From: Loves2Teach

On Mar 7, 2007

Personally, I really do not care a lot for zucchini. I usually make it at dh request. Made this tonight to use some zucchini that he had bought at the store, and was pleasantly surprised. It came together very easy, and had great flavor. I did sub green onions for the regular onion- but other than that, no changes. Thanks for sharing!

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From: Lois M

On Sep 26, 2004

This dish was pretty good, I guestimated amount of zuccini, 3 zuccini's is pretty vague, I used about 4 cups cubed zuccini. I also used 1/2 sesame oil 1/2 olive oil, and eliminated the butter.

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