Grilled Zucchini

Ingredients

• 2 medium zucchini
• 4 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cajun seasoning

Directions

1. 1

   Slice the zucchini into 1/4 inch fillets - longways.

2. 2

   Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.

3. 3

   Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.

4. 4

   Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.

5. 5

   Cook for 5-7 minutes on each side.

6. 6

   Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering.