Grilled Wild Mushroom and Brie Cheese Sandwich

Ingredients

• 8 slices sourdough bread
• 8 ounces brie cheese (sliced)
• 4 ounces button mushrooms (quartered)
• 2 ounces shiitake mushrooms (sliced)
• 2 ounces oyster mushrooms (sliced)
• 1 tablespoon minced garlic
• 1 medium shallot (chopped)
• 2 ounces white wine
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh herbs (parsley, thyme, chives and or basil)
• soft butter (as needed)
• salt & freshly ground black pepper (as needed)

Directions

1. 1

   Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.

2. 2

   Add the shallots and garlic and cook for an additional 2 minutes.

3. 3

   Add the chopped herbs.

4. 4

   Add the white wine and reduce until the liquid is evaporated.

5. 5

   Season with salt and fresh ground black pepper and set aside.

6. 6

   Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.

7. 7

   Divide the mushrooms into four and place them evenly on the four slices of bread.

8. 8

   Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.

9. 9

   Cut and serve immediately.