Grilled Whole Cauliflower

Ingredients

• 1 medium head cauliflower
• 3-4 tablespoons butter, softened to room temp
• 1/4 teaspoon garlic powder
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/8 teaspoon paprika
• aluminum foil

Directions

1. 1

   Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.

2. 2

   Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.

3. 3

   In a small bowl, combine the softened butter and all the seasonings; mix well.

4. 4

   Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.

5. 5

   Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).

6. 6

   Be careful not to get steam burns when openening the foil.