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Nutrition Facts
Serving Size 1 (192g) Recipe makes 4 servings The following items or measurements are not included below: wasabi powder wasabi powder
Calories 257
Calories from Fat 96		(37%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 719mg		29%
Potassium 564mg		16%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.1g
Protein 34.6g		69%
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Grilled Wasabi Salmon

Recipe #93190 | 18 min | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Lorac
Jun 11, 2004

Spice up your summer with this easy to make dish. Prep time does not include refrigeration.

SERVES 4 (change servings and units)

Ingredients

4 (6 ounce) salmon fillets
2 tablespoons soy sauce
1/2 teaspoon wasabi powder or wasabi
1/4 cup mayonnaise
1 teaspoon wasabi powder or wasabi
1-2 teaspoon chopped fresh chives

Directions

1
Mix soy and 1/2 tsp wasabi.
2
Sprinkle over salmon, cover and refrigerate 1-2 hours.
3
Combine mayonnaise, 1 tsp wasabi and chives.
4
Heat grill to medium.
5
Coat a fish basket with non-stick spray.
6
Place fillets in basket, skin side down.
7
Grill 6-8 minutes or until opaque in the center.
8
Top salmon with mayonnaise mixture before serving.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Fish > Saltwater > Salmon
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Outdoor > Barbecue
Occasion > Dinner Party
Occasion > Taste/Mood > Spicy

Featured Reviews for This Recipe

From: Peter J

On Sep 28, 2009

Very nice! I used a salmon cutlet and pan-fried because it was a bit cool outside and it came out a treat. I used a little more wasabi powder with the mayonnaise because it was the pure form which is a bit milder, I think the posted quantity would be spot on for the stronger horseradish based powders. It had a nice subtle wasabi flavor that didn't overpower the salmon in any way.

1 person found this review helpful

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From: Jaudon

On Sep 13, 2009

This is amazing! I used cod filets, as that was what I had on hand, but it was perfect. I added more wasabi (we like it hot! and my hubby said it was one of the best meals he had ever tasted. Thanks Lorac!

1 person found this review helpful

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From: JustJanS

On Jun 22, 2004

Tomoko especially enjoyed the Japanese flavours of this fish. I used a bit more wasabi to marinade the fish (about 1 teaspoon of paste) and although I only had an hour to marinate it, I think it was enough. I actually cooked this in the oven under the broiler there, and it worked really well. Thaks Lorac for a recipe we'll be making again soon.

4 people found this review helpful

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From: Sue L

On Nov 3, 2004

Great flavor! My DH said (and I quote):"OMG this is good!" I found the soy not to be that strong and the wasabi mayo tasted quite a lot more like a Western-style horseradish sauce than it did Asian. But that is not a bad thing as I often find many Asian dishes relying too heavily on soy. But if one likes a more heavy Asian flavor, then I think they should up the soy a bit, but watch the consistency of the sauce as they do. Cooked very nicely even though it was a bit cold out and our fire was not the hottest (for that reason). I am already looking forward to having this again! Thanks for posting.

3 people found this review helpful

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