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Nutrition Facts
Serving Size 1 (503g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons raspberry vinegar 3 tablespoons raspberry vinegar
Calories 732
Calories from Fat 144		(19%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 285mg		95%
Sodium 400mg		16%
Potassium 1132mg		32%
Total Carbohydrate 63.0g		20%
	Dietary Fiber 6.5g	26%
	Sugars 48.2g
Protein 79.7g		159%
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Wild Game's

mama's kitchen

Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

Recipe #141977 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CountryLady
Oct 20, 2005

I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite of Ted Reader "King of the Q"! Timing doesn't include 2 hours to marinate.

SERVES 4 -8 (change servings and units)

Ingredients

2 tablespoons garlic, chopped
2 tablespoons black pepper, coarsely ground
1 tablespoon thyme, chopped
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons raspberry vinegar
1 (8 ounce) bottle honey brown lager beer
3 lbs venison (racks frenched)

BASTING SAUCE

1/4 cup honey brown lager beer
1/2 cup gourmet style barbecue sauce
1 pint fresh raspberry
1/2 cup honey
3 tablespoons raspberry vinegar

Directions

1
Combine first 7 ingredients in a bowl & mix well.
2
Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours.
3
Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer!
4
Preheat grill to medium-high (about 450F to 500F).
5
Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few minutes of cooking.
6
Remove racks from grill & let rest for 5 minutes before cutting into 1 - 2 inch thick chops; drizzle with extra sauce & serve.