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Nutrition Facts
Serving Size 1 (156g) Recipe makes 4 servings The following items or measurements are not included below: garlic pepper seasoning cheese ravioli
Calories 179
Calories from Fat 140		(78%)
Amount Per Serving		%DV
	Total Fat 15.6g	24%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 394mg		16%
Potassium 320mg		9%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 2.2g	8%
	Sugars 4.3g
Protein 3.9g		7%
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Grilled Vegetables & Ravioli

Recipe #68535 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Diane Axtell
Aug 6, 2003

I loved this recipe because I didn't have to cook too much in the house, where in the summer it's too hot . I added to the grill some cherry tomatoes the last 3 min. of grilling time. I also did it on the flat grill instead of the open one. The recipe is from a Betty Crocker Garden Fresh Meals magazine

SERVES 4 -5 (change servings and units)

Ingredients

1/4 cup olive oil or vegetable oil
1 teaspoon garlic pepper seasoning
1/2 teaspoon salt
1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
2 small zucchini, cut in half lengthwise
1 small sweet onion, cut in fourths
2 red bell peppers or green bell peppers, cut in fourths,remove membrains & seeds
1/4 cup grated parmesan cheese
1 (9 ounce) package refrigerated cheese ravioli, cheese or meat filled

Directions

1
Mix first 5 ingrdients, set aside.
2
Prepare vegetables, brush with some of the oil mixture.
3
Place veg.
4
on hot grill, close cover, grill on each side tell tender crisp.
5
While there cooking, prepare ravioli according to the directions on container, Drain& keep warm.
6
Cut all the veg, into bite size pieces, add to ravioli, add desired amount of the oil mixture& toss.
7
Add cheese& serve.