Grilled Tuna “beeriyaki”

Ingredients

• 4 tuna steaks (1-inch thick)

For the Marinade

• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 2 scallions, sliced
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar
• 3 ounces lager beer (drink the rest of the bottle ,0)
• 1 lemon, juice of
• 1/2-1 teaspoon asian chili-garlic sauce

Garnish

• 1 scallion, sliced
• toasted sesame seeds

Directions

1. 1

   Blend all the ingredients for the marinade together.

2. 2

   Place the Tuna steaks in the marinade and place in the refrigerator for one hour, turning the steaks at least once.

3. 3

   Place on a hot well-greased grill and baste with the marinade while turning the fish over after about 4-5 minutes while drinking the rest of the beer.

4. 4

   Cook another 3-5 minutes or until medium rare. Or continue to cook till desired.