Grilled Tropical Kebabs - Shish Kebabs or Shish Kabobs

Ingredients

Marinade

• 2 tablespoons white vinegar or cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon pineapple juice (listed below)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2-3 dashes hot sauce
• 2 tablespoons mustard, sweet & hot
• 3 tablespoons chunky peanut butter
• 2 garlic cloves, crushed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 2 tablespoons cooking sherry

Kabobs

• 1 1/4 lbs turkey breast or chicken
• 1 1/2 cups pineapple chunks, fresh or pineapple chunks, canned
• 1 red sweet bell pepper, cut into 1 inch squares
• 1/2 onion, cut into 1 inch squares
• cherry tomatoes
• bamboo skewers, soaked in water before grilling

Directions

1. 1

   Mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.

2. 2

   Cut meat into bite size cubes.

3. 3

   Place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.

4. 4

   Cut pineapple into bite size chunks.

5. 5

   Place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.

6. 6

   Grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.

7. 7

   Good with beef and pork, too!