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Nutrition Facts
Serving Size 1 (109g) Recipe makes 4 servings
Calories 407
Calories from Fat 146		(35%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 395mg		16%
Potassium 218mg		6%
Total Carbohydrate 59.0g		19%
	Dietary Fiber 3.6g	14%
	Sugars 24.4g
Protein 8.0g		16%
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Grilled Tortilla Dessert Wraps

Recipe #123125 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KC_Cooker
May 22, 2005

I haven't tried this yet, but my husband just ran to me and said "you have to get this recipe off the web that I just saw on the Food Network!". So, here I am posting it so I can try it soon Looks like a yummy and interesting treat. From Paula Dean's show on Food TV.

SERVES 4 (change servings and units)

Ingredients

1/2 cup almond paste
4 (8 inch) flour tortillas
1 cup miniature marshmallow
1/2 cup milk chocolate chips
1/2 cup coconut flakes
whipped cream, for topping
vanilla ice cream, for serving

Directions

1
Preheat a grill to low.
2
Spread almond paste evenly on each tortilla.
3
Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
4
Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
5
Grill over low heat until heated through, about 5 to 10 minutes.
6
Remove foil and place on a plate.
7
Garnish with fresh sweetened whipped cream or prepared whipped topping.
8
Serve vanilla ice cream on the side.