Grilled Tomatoes and Asparagus With Pesto Garnish

From: Gladys 2 Batista

On Jul 27, 2003

From: Terri F.

On Jul 23, 2003

I used a mixture of basil and parsley for the pesto, and these turned out great! Even the "pesto hater" in the house agreed that serving the grilled veggies with this pesto was a "good idea". I do not have a food processor (yet), but the blender on high speed worked just fine for blending the ingredients for the pesto.

From: love4culinary

On Jul 18, 2003

This recipe had many good things about it, but Im not sure that I enjoyed the mixture of it. The pesto is very good, but I didnt really like it mixed with the tomato and asparagus with the soy sauce. I felt like it was missing something, and maybe I wouldnt have used the soy sauce. Maybe I'll add some pasta to this next time...and leave out the soy sauce.

From: Missy Wombat

On Jul 5, 2003

I really enjoyed the pesto in this recipe. I used fresh basil and spearmint and these combined well. It went well with the tomatoes but not quite so well with the asparagus, overwhelming the taste of the asparagus a little. Despite this, it is still an enjoyable dish and it certainly looks pretty on the plate. Very quick and easy to make as well, so it would be worth doing at a BBQ.