Grilled Teriyaki Pork Chops

Ingredients

For marinade

• 2/3 cup soy sauce
• 1/3 cup firmly packed light brown sugar
• 1/3 cup water
• 1/4 cup rice vinegar
• 3 garlic cloves, chopped fine
• 2 inches piece fresh gingerroot, peeled and chopped fine

• 6 (1 inch)  thick pork chops (I use thinner pork chops and just watch cooking time)

Directions

1. 1

   Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.

2. 2

   Cool marinade completely.

3. 3

   Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a dish.

4. 4

   Marinate meat overnight or a couple of hours in fridge, turning once or twice.

5. 5

   Pour marinade into a saucepan and boil 5 minutes.

6. 6

   Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.