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Nutrition Facts
Serving Size 1 (235g) Recipe makes 6 servings
Calories 464
Calories from Fat 171		(37%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 1280mg		53%
Potassium 565mg		16%
Total Carbohydrate 37.3g		12%
	Dietary Fiber 1.1g	4%
	Sugars 15.3g
Protein 34.7g		69%
detailed view... how is this calculated?

Grilled Teriyaki Burgers

Recipe #20824 | 25 min | 15 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: Debe
Feb 26, 2002

SERVES 6 (change servings and units)

Ingredients

1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, pressed
1 teaspoon ginger
1/3 cup mayonnaise
2 lbs ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns

Directions

1
Stir together first 4 ingredients.
2
Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
3
Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
4
Brush with remaining soy sauce mixture.
5
Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
6
Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
7
Spread buns evenly with mayonnaise mixture, and fill with the patties.

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Featured Reviews for This Recipe

From: Cookin'withGas

On Oct 11, 2009

cannot believe someone left a 2 star rating for this recipe! I would never do that just because a recipe wasnt to my taste...so mean! This recipe is a yummy alternative to standard burgers! I recommend it heartily!

0 people found this review helpful

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From: nome179er

On Jul 26, 2009

this is a great recipe! i omitted the ginger but these had plenty of flavor. i had some garlic teriyaki sauce on hand so i used that and 1 clove of fresh. they turned out absolutely perfect! my 3 year old loved them as well. we added the grilled pineapple, and cheese and veggies and these were restrauant quality! couldnt be more pleased, thanks for a wonderful recipe ! we will be making these again!

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From: Recipe Girl

On Mar 17, 2005

These burgers were great, but we are really crazy about the mayo spread/dip. We have made it to top grilled chicken and fish, have also used as a dip for grilled shrimp and chips. I mix 1/3 cup light mayo with 1 tsp of soy sauce and honey and 1 clove garlic(DH doesn't like ginger) Sooo easy and right up our taste buds. Thanks Debe we love it!

3 people found this review helpful

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From: Cheri Lee

On Mar 16, 2005

Great recipe! I used the leftover mayo mix to put on our baked Salmon sandwiches!

2 people found this review helpful

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Read all 34 reviews