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Nutrition Facts
Serving Size 1 (79g) Recipe makes 2 servings
Calories 127
Calories from Fat 52		(40%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 76mg		3%
Potassium 224mg		6%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 2.0g	7%
	Sugars 8.4g
Protein 1.1g		2%
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Bayfield Camping Trip

DebS #2

Grilled Sweet Potatoes

Recipe #293119 | 55 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: WiGal
Mar 20, 2008

This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and divided it up between four pieces of foil. It is super easy, healthy, and goes well with pork chops or Grilled Ham Steak. When we go camping this is often on our menu. Sometimes I have put the honey on before grilling, and I think that is okay, too.

SERVES 2 (change servings and units)

Ingredients

1 large sweet potato, halved lenghtwise
1 tablespoon butter, softened
salt, to taste
pepper, to taste
2 teaspoons honey

Directions

1
Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil.
2
Spread cut side with butter.
3
Sprinkle with salt and pepper.
4
Fold foil over potatoes and seal tightly.
5
Grill covered, over medium hot heat for 50 minutes, or until tender, turning once.
6
To serve, fluff potatoes with a fork and drizzle with honey.

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Featured Reviews for This Recipe

From: Charmie777

On Aug 9, 2009

Very good and simple. My favorite kind of recipe. Mine cooked a lot more quickly than stated, but I was watching them carefully. Will make again and again.

1 person found this review helpful

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From: Sydney Mike

On Aug 8, 2009

How much easier could this get? Not much! I particularly appreciated using the unpeeled potatoes & the only change I made was to substitute lemon pepper for the S&P! Used a light, mild honey at the end & served it with grilled chicken! Definitely a keeper of a recipe! Thanks for sharing it! [Tagged, made & reviewed in Zaar Stars tag]

1 person found this review helpful

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From: TeresaS

On May 7, 2008

Yummy, yummy, yummy in my tummy! Made as posted. Excellent taste. DH said "Wow! these sweet potatoes sure are sweet!" Great taste with the added honey flavor. I did cook them in the microwave for about 3 minutes till almost done. Threw them on the barbecue till cooked through. Only took about another 15 minutes. Thanks for posting.

3 people found this review helpful

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