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Nutrition Facts
Serving Size 1 (115g) Recipe makes 6 servings
Calories 260
Calories from Fat 138		(53%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 140mg		5%
Potassium 251mg		7%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 2.1g	8%
	Sugars 23.1g
Protein 0.9g		1%
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Grilled Sweet Potatoes

Recipe #250647 | 45 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: enestvmel
Sep 3, 2007

This is a very easy grilling recipe with easy tinfoil cleanup. I tried this on my family this weekend and they loved it. I think it may be a new Thanksgiving classic.

SERVES 6 -8 (change servings and units)

Ingredients

2 large sweet potatoes, thinly sliced
1 large apple, thinly sliced
1/2 cup butter
1/2 cup brown sugar
3 dashes cinnamon (optional)

Directions

1
Slice and split your sweet potatoes and apple between two tinfoil packages (two strips of tinfoil folded together).
2
Top each with half the butter and brown sugar and a few dashes of cinnamon (optional).
3
Close the tinfoil packages and put on the grill on medium/low heat for approximately 40 minutes, turning half way through.
4
Make sure you don't burn, brown sugar doesn't taste good burnt.