1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (1179g) Recipe makes 4 servings
Calories 1214
Calories from Fat 877		(72%)
Amount Per Serving		%DV
	Total Fat 97.5g	150%
	Saturated Fat 33.3g	166%
	Monounsaturated Fat 49.3g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 243mg		81%
Sodium 258mg		10%
Potassium 1848mg		52%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 12.7g	50%
	Sugars 2.7g
Protein 66.6g		133%
detailed view... how is this calculated?

people who like this recipe also like:

Asparagus Risotto

By: Baby Kato

Grilled Greek Chicken

By: Sharon123

Italian Tuna Panini

By: Sage

Quick and Easy Meatball Calzones

By: weekend cooker

Lemon Cream Martini

By: Mommy Diva

Grilled Strip Steaks With Horseradish Guacamole

Recipe #66541 | 45 min | 30 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Jul 11, 2003

This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.

SERVES 4 -6 (change servings and units)

Ingredients

6 (8 ounce) New York strip steaks
1 1/2 cups steak sauce
1 teaspoon fresh coarse ground black pepper
4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or light sour cream
3 tablespoons prepared horseradish
1 garlic clove, pressed
1 tablespoon minced fresh dill
1 teaspoon worcestershire sauce

Directions

1
Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
2
Seal bag; chill 30 minutes turning once.
3
Remove steak from marinade, discarding marinade.
4
Mash avocado in a small bowl.
5
Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
6
Serve with guacamole.

Questions about this recipe?

Featured Reviews for This Recipe

From: seesko

On Nov 13, 2009

My husband loves horseradish and so I thought this would be a real hit. I was right. His only complaint is that he wished it were more horseradish, so will add a bit more next time. Thanks Nimz for pleasing my hubby's belly.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Cooks4_6

On Jul 8, 2008

Made this using Ribeye steaks on the outdoor grill; and the flavor was wonderful. I really enjoyed the combination of horseradish with the guacamole. I marinated the steak overnight using A1.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On May 13, 2008

I was so hoping to make this on my outdoor grill but no-go the weather did not permit, I used A-1 Steak Sauce, and for the avocado mixture increased the fresh garlic and reduced the dill to only a pinch, the guacamole goes wonderful with on the side of steak, the steak marinated overnight and I also made the avocado mixture a day ahead to blend flavors, thanks for sharing Nimzie!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: VonnieFL

On Mar 17, 2007

This is now one of my favorite recipes. My husband loved it! We used the left over guacamole as a spead on sandwiches and they were a hit at my office.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 11 reviews