Grilled Steaks With Mustard and Chives

Ingredients

• 4 boneless beef sirloin steaks or rib eye steaks, 3/4-inch thick
• 1 tablespoon garlic pepper seasoning
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh chives, snipped

Directions

1. 1

   Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.

2. 2

   Grill uncovered, directly over medium coals until desired doneness.

3. 3

   In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.

4. 4

   Mix well.

5. 5

   Spoon over hot steaks.