Grilled Steak Fajitas

Ingredients

• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• 2 large garlic cloves, peeled
• 1 teaspoon salt
• 1/2 teaspoon dried red pepper flakes

• 1 (10-12 ounce)  trimmed skirt steaks (10-12 oz.)
• 4 flour tortillas
• 1/2 cup prepared guacamole
• 1/2 cup prepared salsa
• 1/2 cup sour cream

Directions

1. 1

   Process lime juice, oil, garlic, salt, and red pepper in blender until smooth; pour into shallow bowl. Coat steak with marinade in bowl. Refrigerate covered, turning occasionally, 2-12 hours.

2. 2

   Heat broiler or prepare grill.

3. 3

   Grill steaks 3 inches from heat, turning once, about 8 minutes for medium-rare. Let stand loosely covered 3 minutes.

4. 4

   Warm tortillas wrapped in aluminum foil in hot oven or on grill 3-4 minutes.

5. 5

   Thinly slice steak on a diagonal and place on tortillas. Top with guacamole, salsa, and sour cream. Roll up and serve hot.